Open to hotel guests only, 99 Haussmann restaurant at the Hotel Bowmann refreshes classic brasserie stylings – velvet banquettes, a handsome marble-clad bar – with a scattering of black lacquer and polished gilding. The menu is short, sweet and divinely plated; a feast here might start with scallop carpaccio, move on to calf sweetbreads with earthy jerusalem artichoke, then dither between a chestnut mille-feuille and a tropical tartlet. ~MrandMrsSmith
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