With its gentle and intimate decor, featuring white Carrara marble, dusky rosewood woodwork, and a dark hardwood floors, the restaurant offers a chic and discreet atmosphere. A wide range of dishes come under 4 main categories: Terre, Mer, Végétal, and Soleil, available in either "dégustation" or "gourmet" size. Guests will appreciate the monthly change of the whole selection and the innovative cuisine of Chef David Maroleau.
When the warmer months roll around, the terrace becomes the ideal place to enjoy lunch or dinner in a peaceful atmosphere.
Find out more on www.hotelmontalembert-paris.com or contact us for details.
Kommentare